Canning

I have been on a canning kick lately. I borrowed my sister-in-law, Sarah's, pressure canner and canned 17 quarts and 27 pints of pinto beans with yummy seasonings. I also helped a friend can beans and another can chicken. It is actually easier than I had thought, but kind of time consuming. For one batch of beans it takes the prep time, about 30-45 minutes, plus heating time which is about 20 minutes, then canning time, 90 minutes and cooling time which is about another hour. So between 3-4 hours depending on how organized and prepared I am. It makes me feel good to know that I have a good protein in my food storage! I also took a small foray into salsa and made 7 pints. There is a lot of vinegar in the recipe in order to make it safe, but both Brady and I like it, so it works. Sarah also will eat it with chips, which is pretty cute to watch.

Pinto Beans

The Pressure Canner

Salsa

Queen Creek High School Cheerleading Performance

The girls got to participate in a cheerleading camp held at a local high school at the beginning of the month. I know, I am just getting pictures up. They had a practice and then the game was the next weekend. They had a blast and were excited to go out and perform.

Catherine and Sarah

Cat and Sarah with Emily, their special helper

Dancing with Emily and Alejandra, a girl from our ward.

Cat and Sarah with Casey, a little friend from our ward.

The girls shaking it out on the field.